Weekend Brunch

served after 12:00 (sat. & sun. only)

SOUPS

baked onion soup $6.99

soup du jour $6.99

SALADS

baby spinach salad
w/dried cherries, roasted shallots, gorgonzola cheese, crunchy sprouts, & fresh herb vinaigrette $8.99

grilled chicken romaine salad
w/zucchini, currants, toasted pine nuts, lemon, roasted garlic, parmesan vinaigrette & croutons $11.99

salade nicoise
tuna, provencal olives, red tomatoes, haricot verts, marinated grilled artichoke, roasted potatoes & egg wedges served on mixed greens $12.99

roasted salmon salad
w/asparagus, cucumbers, tomatoes, pea shoots tossed w/ a sesame oil, rice vinegar dressing $13.99

BRUNCH

lobster & mushroom madeira crepe $10.99

quiche du jour
w/house salad $13.99

annie's favorite grilled cheese
fresh mozzarella & manchego cheese grilled w/tomato & baby spinach on multigrain bread $9.99

rue BLT
apple wood smoked bacon , grilled red tomato, baby arugula & fresh mozzarella on toasted multi-grain bread w/fresh herb mayo $9.99

curried chicken salad sandwich
w/house made curried mango chutney & toasted almonds
served rolled in flat bread $9.99

humma-muhamma
hummus & muhammara (roasted red pepper, walnut & pomegranate pesto)
wrapped in lavash w/tomatoes, cucumbers & crunchy sprouts $9.99

dessert tray $8.99

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne disease, especially if you have certain medical conditions