Lunch

SMALL PLATES
trio of mediterranean treats- muhamara, caponata, hummus
served w/assorted grilled breads 10
chicken liver pate
served w/a cranberry, black olive & dried cherry chutney 12
   buttermilk battered chicken
great hill blue cheese gravy   10
 portobello mushroom spring rolls
w/snow peas, carrots, cabbage, fresh ginger, sesame & garlic 11
crabmeat & scallop flapjacks
pan sauteed w/roasted shrimp sauce 13
calamari two ways
sauteed w/shallots, red cherry peppers, grape tomatoes
garnished w/fried calamari 13
roasted marrow bones
parsley, shallots, olive oil baquette toast 8
seared scallops w/lemon puree & mango coulis 13

SOUPS
cheesy baked onion soup 8
chef's daily soup 8

SALADS
house salad
green leaf & radicchio w/cucumbers, carrots,
toasted pepita seeds & a fresh herb vinaigrette 7
chopped salad
chick peas, cucumbers, red tomatoes, red onion, avocado
w/a fresh vinaigrette & feta cheese 10
fig & pistachio salad
w/caramelized red onions, poached figs, pistachios feta cheese croutons
& basil vinaigrette 10
baby spinach salad
w/dried cherries, roasted shallots, gorgonzola cheese, & crunchy sprouts,
fresh herb vinaigrette 10
grilled chicken romaine salad
romaine chiffonade w/zucchini, toasted pignoli nuts & currants lemon,
roasted garlic, parmesan anchovy dressing parmesan cheese croutons 12
salade nicoise
tuna, provencal olives, red tomatoes, green beans, marinated
grilled artichoke, roasted potatoes, egg wedges, house vinaigrette 14
roasted organic salmon salad
w/asparagus, cucumbers, tomatoes, micro greens
tossed w/a sesame oil, rice vinegar dressing 14
all american cheeseboard
served w/an apple, pear, fig chutney, candied walnuts & fresh breads 15
(please request cheese menu to see selected cheese descriptions)

BISTRO
lobster & mushroom madeira crepe 11
quiche du jour w/house salad 14
butternut squash & forest mushroom ravioli
fresh sage brown butter veloute 13
duck risotto
w/duck confit, scallions, shitake mushrooms, pumpkin & balsamic reduction 14
rue fish & chips
w/a carrot & fennel slaw & homemade chips, lemon, caper aioli 14

sandwiches & burgers served w/sesame cuke salad or homemade chips

curried chicken salad sandwich
w/homemade curry mango chutney & toasted almonds served on flat bread 10
rue BLT
grilled red tomato, apple wood smoked bacon, baby arugula
& fresh mozzarella on toasted honey oat bread w/herb mayo 10
spinach salad wrap
w/ pan sauteed chicken, tomato chili tortilla 10
slow roasted pork shoulder
wilted swiss chard, gruyere cheese, sour dough bread 10
annie's gooey grilled cheese
fontina & machego cheese, grilled red tomato,
  whole grain mustard, hearty apricot, fig walnut bread 10
hummu-muhama
muhammara (roasted red pepper, walnut, pomegranate pesto) & hummus
wrapped in lavash w/crunchy sprouts, tomatoes & cucumbers 10
all american organic burger
w/ cheddar cheese & apple wood smoked bacon
juicy red tomato & leaf lettuce on a bulky brioche roll 14
lamb burger
w/curried granny smith apple chutney
& feta cheese  served on a bulky brioche roll 12
 
dessert tray 9

DRINKS
french press coffee
organic, fair trade ethiopian yirgacheffe coffee 5.00/pot
coffee/decaf (house blend) 2.5 pot of tea 2.5 hot cocoa 2.5
espresso/decaf espresso 3
café au lait-coffee & steamed milk 2.5
cappuccino-single shot espresso & steamed milk w/foam "cap" 3.5
caffe latte-double shot espresso & steamed milk 5
mochacino-cappucino & cocoa 4
Lurisia Still & Sparkling Water-bottle for the table 5
Perrier Sparkling Spring Water 3
classic coke & diet coke 3/bottle
RI Yacht Club (hand crafted soda) root beer, ginger ale, black cherry, lemon/lime 3
fresh squeezed orange and grapefruit juice 3
cranberry juice and apple juice 2

we cook with locally grown products whenever possible and
our cooking oils contain no trans fats