Lunch

SMALL PLATES
trio of mediterranean treats- muhamara, caponata, hummus
served w/assorted grilled breads 10
adobo chicken braised w/olive oil, rice wine vinegar, soy sauce, garlic & coconut milk
served w/pineapple, red onion & red pepper salsa 10
chicken liver pate
served w/a cranberry, black olive & dried cherry chutney 12
panko sesame chicken
panko dusted chicken, lightly fried served w/fennel, cabbage slaw
dressed w/rice wine vinaigrette & black & white sesame seeds 10
portobello mushroom spring rolls
w/snow peas, carrots, cabbage, fresh ginger, sesame & garlic 11
thai crab cakes served w/cilantro créme fraiche 12
seared scallops w/lemon puree & mango coulis 13

SOUPS
cheesy baked onion soup 8
chef's daily soup 8

SALADS
house salad
green leaf & radicchio w/cucumbers, carrots,
toasted pepita seeds & a fresh herb vinaigrette 7
chopped salad
chick peas, cucumbers, red tomatoes, red onion, avocado
w/a fresh vinaigrette & feta cheese 10
fig & pistachio salad
w/caramelized red onions, poached figs, pistachios feta cheese croutons
& basil vinaigrette 10
baby spinach salad
w/dried cherries, roasted shallots, gorgonzola cheese, & crunchy sprouts,
fresh herb vinaigrette 10
grilled chicken romaine salad
romaine chiffonade w/zucchini, toasted pignoli nuts & currants lemon, roasted garlic, parmesan anchovy dressing parmesan cheese croutons 12
salade nicoise
tuna, provencal olives, red tomatoes, green beans, marinated grilled artichoke, roasted potatoes, & egg wedges served w/house vinaigrette 14
roasted organic salmon salad
w/asparagus, cucumbers, tomatoes, micro greens
tossed w/a sesame oil, rice vinegar dressing 14
all american cheeseboard
served w/an apple, pear, fig chutney, candied walnuts & fresh breads 15
(please request cheese menu to see selected cheese descriptions)

BISTRO
lobster & mushroom madeira crepe 11
quiche du jour w/house salad 14
spinach & mushroom filled raviolis
w/smoked gouda & ricotta cheese & a fresh fennel tomato sauce 13
duck risotto
w/pulled duck, scallions, goat cheese, & balsamic reduction 14
rue fish & chips
w/a carrot & fennel slaw & homemade chips, lemon, caper aioli 14

sandwiches & burgers served w/sesame cuke salad or homemade chips

curried chicken salad sandwich
w/homemade curry mango chutney & toasted almonds served on flat bread 10
rue BLT
grilled red tomato, apple wood smoked bacon, baby arugula
& fresh mozzarella on toasted honey oat bread w/herb mayo 10
annie's gooey grilled cheese
fresh mozzarella & manchego cheese
grilled w/red tomato & baby spinach on multigrain bread 10
eggplant & caramelized onions
baby spinach & goat cheese
w/an oven roasted tomato & black olive pesto served on ciabatta bread 10
hummu-muhama
muhammara (roasted red pepper, walnut, pomegranate pesto) & hummus wrapped in lavash w/crunchy sprouts, tomatoes & cucumbers 10
all american organic burger
w/ cheddar cheese & apple wood smoked bacon juicy red tomato & leaf lettuce
on a bulky brioche roll 14
lamb burger
w/curried apple chutney & feta cheese  served on a bulky brioche roll 12
tuna burger
mustard, teriyaki, ginger glaze
piled high w/carrot & fennel slaw on a bulky brioche roll 12
dessert tray 9

DRINKS
french press coffee
organic, fair trade ethiopian yirgacheffe coffee 5.00/pot
coffee/decaf (house blend) 2.5 pot of tea 2.5 hot cocoa 2.5
espresso/decaf espresso 3
café au lait-coffee & steamed milk 2.5
cappuccino-single shot espresso & steamed milk w/foam "cap" 3.5
caffe latte-double shot espresso & steamed milk 5
mochacino-cappucino & cocoa 4
Lurisia Still & Sparkling Water-bottle for the table 5
Perrier Sparkling Spring Water 3
classic coke & diet coke 3/bottle
RI Yacht Club (hand crafted soda) root beer, ginger ale, black cherry, lemon/lime 3
fresh squeezed orange and grapefruit juice 3
cranberry juice and apple juice 2

we cook with locally grown products whenever possible and
our cooking oils contain no trans fats