Late Lunch

(monday-friday 2:30-5:00)

cheesey baked onion soup 8

chef's daily soup 8

chicken liver pate
made w/portugeuse sweetbread & cognac
served w/a cranberry, black olive & dried cherry chutney 11.99

house salad
green leaf & red leaf w/cucumbers, carrots, toasted pepita seeds
& a fresh herb vinaigrette 7

fig & pistachio salad
caramelized red onions,. braised figs, , pistachios feta cheese croutons & basil vinaigrette 10

baby spinach salad
w/sun dried cherries, roasted shallots, gorgonzola cheese & crunchy sprouts, & fresh herb vinaigrette 10

grilled chicken & romaine salad
w/zucchini, currants & pignoli nuts
lemon, roasted garlic, parmesan vinaigrette
parmesan croutons 12

salade nicoise
tuna, provencal olives, red tomatoes, roasted red peppers,
haricot verts, grilled marinated artichoke, roasted potatoes & egg wedges 14

quiche du jour w/ side salad 14

lobster & mushroom madeira crepe 11

spinach & mushroom filled raviolis
w/ smoked gouda & ricotta cheese
served w/ a fresh fennel tomato sauce 12

curried chicken salad sandwich
w/house made curried mango chutney & toasted almonds
served on flat bread 10

humma-muhama-hummus & muhammara
(roasted red pepper, walnut, pomegranate pesto)
wrapped in lavash w/crunchy sprouts, tomatoes & cucumbers 10

annie's gooey grilled cheese-fresh mozzarella & manchego cheese
grilled w/ red tomato & baby spinach on multigrain bread 10

rue BLT
grilled vineripe tomato, applewood smoked bacon, basil
& fresh mozzarella on toasted multi-grain bread w/herb mayo 10

all american hamburger
w/your choice of melted cheddar cheese & apple wood smoked bacon
juicy red tomato & red leaf lettuce on a bulky brioche roll 14