Dinner

SMALL PLATES
trio of mediterranean treats
muhamara, caponata, hummus served w/assorted grilled breads 10 
buttermilk battered chicken
great hilll blue cheese gravy 10  
chicken liver pate
served w/a cranberry, black olive & dried cherry chutney 12  
butternut squash & forest mushroom ravioli
hand dipped ricotta cheese, parmesan cheese fresh sage brown butter 11  
portobello mushroom spring rolls
w/snow peas, carrots, cabbage, fresh ginger, sesame & garlic 11
calamari two ways
 sauteed w/grape tomatoes, cherry peppers, onions, white wine fried squid garnish 12
crabmeat & scallop flapjacks roashed shrimp sauce 13   
seared scallops w/lemon puree & mango coulis 13
roasted marrow bones
parsley, shallots, olive oil, baquette toast 8

SOUPS
cheesy baked onion soup 8
chef's daily soup 8

SALADS
house salad
green leaf & red leaf w/cucumbers, carrots, toasted pepita seeds & a fresh herb vinaigrette 7
fig & pistachio salad
tossed w/caramelized red onions, poached figs, pistachios feta cheese croutons & basil vinaigrette 10
baby spinach salad
w/dried cherries, roasted shallots, gorgonzola cheese,
& crunchy sprouts, fresh herb vinaigrette 10
grilled chicken romaine salad
romaine chiffonade w/zucchini, toasted pignoli nuts & currants lemon, roasted garlic,
parmesan anchovy dressing parmesan cheese croutons 12
salade nicoise
tuna, provencal olives, red tomatoes, green beans, marinated
grilled artichoke, roasted potatoes, & egg wedges served w/house vinaigrette 14
roasted salmon salad
w/asparagus, cucumbers, tomatoes, micro greens tossed
w/a sesame oil, rice vinegar dressing 14

 all american cheeseboard 
served w/an apple, pear, fig chutney, candied walnuts & fresh breads 1 5
(please request cheese menu to see selected cheese descriptions) 

EAT SERIOUSLY
murray's farm naturally raised roast chicken 
toasted spice rub root vegetable mash, ratatouille 20
pan roasted salmon
pistachio & citrus rub, forbidden rice, zucchini 23
duck duet
duck breast & sea scallops w/a pomegranate syrup & balsamic vinegar
reduction forbidden rice & grilled zucchini 25
roasted sea bass w/shrimp & potato hash lemon shallot butter sauce & asparagus 27
brown ale braised pork shank
wilted swiss chard leek,   bacon, mascarpone polenta  23
roasted lamb sirloin steaks
w/syrah wine, fresh rosemary demi glace ratatouille, fingerling potatoes 24
steak frites
black angus sirloin w/a balsamic vinegar reduction glaze & frites 24

EAT LIGHT 
quiche w/house salad 14
seafood crepes plum tomato, fresh fennel broth, salad garni 16
rue "fish & chips"
carrot fennel slaw, house made tartar sauce, frites 16
all american organic burger deluxe
10 oz organic burger black truffles & mushrooms melted cabot cheddar,
north country smoked bacon, grilled bulky brioche roll,
house made bread & butter pickles, frites 19
 l amb burger
curried granny smith apple chutney, feta cheese,
house made bread & butter pickles, grilled brioche bun, frites 14
twillia's buttermilk battered fried chicken
wilted rocket, great hill blue cheese grits, gravy 18
country fried chicken livers
buttermilk biscuits, maple sausage gravy 15
duck risotto
duck confit ,hen of the woods mushrooms,butternut squash, scallions,  22
scallops fettuccine
asparagus, baby spinach, shallots, garlic, lemon juice lemon chive fettuccine 22