Dinner

SMALL PLATES
trio of mediterranean treats- muhamara, caponata, hummus
served w/assorted grilled breads 10
  adobo chicken braised w/olive oil, rice wine vinegar, soy sauce, garlic & coconut milk 
 served w/pineapple, red onion & red pepper salsa 10
 chicken liver pate
served w/a cranberry, black olive & dried cherry chutney 12
  panko chicken 
panko dusted chicken light fried & served w/fennel cabbage slaw
 dressed w/rice wine vinaigrette & black & white sesame seeds 10
 spinach & mushroom filled raviolis w/smoked gouda & ricotta cheese
served w/a fresh fennel tomato sauce 13
  portobello mushroom spring rolls
w/snow peas, carrots, cabbage, fresh ginger, sesame & garlic 11
 thai crab cakes served w/cilantro créme fraiche 12
  seared scallops w/lemon puree & mango coulis 12

SOUPS
cheesy baked onion soup 8
chef's daily soup 8

SALADS
house salad
green leaf & red leaf w/cucumbers, carrots,
toasted pepita seeds & a fresh herb vinaigrette 7
fig & pistachio salad
tossed w/caramelized red onions, poached figs, pistachios
feta cheese croutons & basil vinaigrette 10
baby spinach salad
w/dried cherries, roasted shallots, gorgonzola cheese,
& crunchy sprouts, fresh herb vinaigrette 10
grilled chicken romaine salad
romaine chiffonade w/zucchini, toasted pignoli nuts & currants
lemon, roasted garlic, parmesan anchovy dressing
parmesan cheese croutons 12
salade nicoise
tuna, provencal olives, red tomatoes, green beans, marinated grilled artichoke,
roasted potatoes, & egg wedges served w/house vinaigrette 14
roasted salmon salad
w/asparagus, cucumbers, tomatoes, micro greens
tossed w/a sesame oil, rice vinegar dressing 14
all american cheeseboard 
served w/an apple, pear, fig chutney, candied walnuts & fresh breads 15
(please request cheese menu to see selected cheese descriptions) 

EAT SERIOUSLY
organic roasted chicken
blood orange glaze w/figs & dried apricots
served w/mashed potatoes& rosemary scented green beans 24
duck duet
duck breast & sea scallops
w/a pomegranate syrup & balsamic vinegar reduction
red quinoa & grilled zucchini 27
bouillabaisse
shrimp, sea scallops, calamari & white fish
poached in a plum tomato, fresh herb, white wine bouillon
focaccia rouille  28
 roasted sea bass
w/shrimp & fingerling potato hash
lemon shallot butter sauce & asparagus 28
frenched loin pork chop
sundried cherry & cabernet wine glaze
mashed potatoes & winter root vegetable succotash 25
roasted lamb sirloin steaks
w/syrah wine, fresh rosemary & balsamic reduction
served w/winter root succotash
& campfire fingerling potatoes 26

 PRIX FIXE
served w/house salad or chef's daily soup 
  chocolate pots de créme or créme brulee 28
   organic roasted chicken
blood orange glaze w/figs & dried apricots
served w/mashed potatoes& rosemary scented green beans
   pan roasted salmon
 pistachio & citrus rub, red quinoa & zucchini
   seafood mac & cheese
w/lobster, scallops & shrimp, fontina & mascarpone
  steak frites
black angus sirloin w/a balsamic vinegar reduction glaze & frites  

EAT LIGHT 
quiche w/house salad 14
rue "fish & chips"
w/carrot & fennel slaw, lemon-caper aioli & frites 16
all american organic burger
w/melted cheddar cheese & apple wood smoked bacon,
red tomato & leaf lettuce on a bulky brioche roll & frites 17
tuna burger
mustard, ginger, teriyaki glaze
pilled high w/carrot & fennel slaw on a bulky brioche roll & frites 14
l amb burger
curried apple chutney, feta cheese on a bulky brioche bun & frites 14
duck risotto
pulled duck, shitake mushrooms, snow peas, scallions, goat cheese & balsamic vinegar reduction 23
scallops fettucine
seared scallops w/heirloom tomatoes, grilled zucchini, butter, garlic, capers & anchovies 23
without scallops & anchovies 18