Cheese Board
served w/fresh bread & an apple, pear, fig chutney 15
(cheeses supplied by Farmstead  Cheese  Shop in Wayland Square)

Humbolt Fog
pasteurized goat milk from Vermont makes this bright, vibrant & chalky w/zesty goat flavors
Spring Brook Fram Tarantaise
pasture fed cow's milk from Vermont semi-hard, natural rind nutty & buttery
Great Hill Bleu
pasturized cow's milk from Massachusettes makes this selection bright, vibrant & creamy
Twig Farm Old Goat
raw goat's milk from Vermont earthy & full of terroir

SUGGESTED WINE POURS

Chiarlo Nivole Moscato 7

Quady Essencia Orange Muscat 7

Renwood Amador Ice Wine 12

Harvey's Bristol Cream 7

Dry Sack Sherry 7

Cockburn Special Reserve Porto 8

Ferreira Vintage Port '95 12.5

Taylor Fladgate 20 Year Tawny Port 12.5