Cheese Board
served w/fresh bread & an apple, pear, fig chutney 15
(cheeses supplied by Farmstead Cheese Shop in Wayland Square)
Humbolt Fog
pasteurized goat milk from Vermont makes this bright, vibrant & chalky w/zesty goat flavors
Spring Brook Fram Tarantaise
pasture fed cow's milk from Vermont semi-hard, natural rind nutty & buttery
Great Hill Bleu
pasturized cow's milk from Massachusettes makes this selection bright, vibrant & creamy
Twig Farm Old Goat
raw goat's milk from Vermont earthy & full of terroir
SUGGESTED WINE POURS
Chiarlo Nivole Moscato 7
Quady Essencia Orange Muscat 7
Renwood Amador Ice Wine 12
Harvey's Bristol Cream 7
Dry Sack Sherry 7
Cockburn Special Reserve Porto 8
Ferreira Vintage Port '95 12.5
Taylor Fladgate 20 Year Tawny Port 12.5